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Child Health and Development - World Health Organization (WHO) Child Health and Development The goal of the Child Health and Development Unit is to end preventable child deaths and promote the healthy growth and development of all children in the first decade of their life
Child mortality (under 5 years) Child Survival Key facts In 2020 an estimated 5 million children under the age of 5 years died, mostly from preventable and treatable causes Approximately half of those deaths, 2 4 million, occurred among newborns (in the first 28 days of life) While the global under-5 mortality rate (U5MR) fell to 37 deaths per 1000 live births in 2020, children in sub-Saharan continued to have the highest
World Children’s Day Message 2025 - “My Day, My Rights” As the world marks World Children’s Day, the World Health Organization (WHO) is calling for decisive, accelerated action to uphold the rights of every child, regardless of nationality, community, or circumstance, to health, protection and life-saving care Every child has the right to health, protection, education, life-saving care, and to have their voice heard Yet millions of children and
Advancing access to better paediatric medicines on World Children’s Day To honour World Children’s Day, WHO and its Global Accelerator for Paediatric Formulations Network (GAP-f) partners are bringing attention to needs, as well as initiatives to foster a more effective global landscape for innovation and expanded access to improved paediatric medicines
Helping children learn, be happy and thrive Children learn when we talk and engage with them Learning happens constantly for a young child: when they move their body, hear and use language, experience new things or places, or interact with the people around them
World Patient Safety Day 2025 This year, the theme is “Safe care for every newborn and every child”, with the slogan “Patient safety from the start!”, recognizing the vulnerability of this age group to risks and harm caused by unsafe care
Nutrition and Food Safety - World Health Organization (WHO) The Nutrition and Food Safety (NFS) Department is addressing the burden of disease from physical, chemical and microbial hazards in food and unhealthy diets, maternal and child malnutrition, overweight and obesity
Children and young people’s mental health: the case for action WHO advocates for a comprehensive response to the mental health needs of children and young people, with a focus on strengthening policies and legislation; promoting enabling environments (in homes, schools, communities, workplaces and digital spaces) and building preventive and care services
Childrens environmental health Environmental risks that children are particularly vulnerable to include air pollution, inadequate water, sanitation and hygiene, hazardous chemicals and wastes, radiation, climate change as well as emerging threats like e-waste Reducing environmental risks could prevent 1 in 4 child deaths