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On cheese - Dairy and Eggs - Moutfulsfood On 4 18 2024 at 1:47 PM, voyager said: Cheese is difficult It is alive and constantly morphing Like they say you never dip your foot in the same river, you never eat the same cheese We've had cheese that was very disappointing that we somehow neglected to toss, only to find it buried in the cheese bin later, now ethereal, if a little stinky
Thanksgiving 2024 - General food and drink discussion - Moutfulsfood My contributions are, as per usual, cheese crackers and a 1-pound dark See's assortment Oddly, my sister is bringing a Caprese salad In November To go with the turkey, roast beef, stuffing, cranberry sauce, etc
On cheese - Page 4 - Dairy and Eggs - Moutfulsfood Formaggio Kitchen cheese buyers discovered Ekiola Ardi Gasna back in 2010 on a trip to the Basque Country Since then it has become an all-time monger and customer favorite
On cheese - Page 3 - Dairy and Eggs - Moutfulsfood A cheese event at a vast warehouse in Queens Multiple bars, cheese-related events on stage and a massive, endless all-you-can eat cheese buffet curated by Tia Keenan I ate as much as I could Didn’t make myself ill, but I did feel weird afterwards Some kind of cheese drunkenness Sad bit, I remember running into Anne Saxelby there 😢
Canned fish - Fish and seafood - Moutfulsfood @small h Moving this responsibly from the cheese thread, the La Curiosa spider crab pate: also included mussels, hake, mayo, eggs Not the most appetizing color A slightly grainy texture that reminded me of roe I could certainly taste mussels It was nice in a soft, fishy sort of way 🤷
Le Veau dOr - New York - Moutfulsfood The project has finally come to fruition, opening tonight says Eater I am glad they kept the name Traditional-looking menu and, unlike at Minetta, they seem to be keeping the wall decorations Now, getting in
Huda - New York - Moutfulsfood A bowl of cherries! Which life is not Fluke carpaccio, refreshing and light Smoky, oily pita One of the stars of the evening: rakakat (cheese-stuffed phyllo with muhammara) Dandelion, which was just okay, too much going on here Grilled squid, a little overcooked and too salty Plus, the hummus was very loose Another standout - charred
Shake Shack - New York - Moutfulsfood I get a simple cheese burger while Michael gets a double no cheese and requests raw onions Countless visits since it opened in 2004 (!) with never a complaint A new location is about to open (they’re doing training) in Freehold, a 5-minute drive from our house There’s a very nice outdoor seating area with umbrellas!
Thanksgiving 2025 - General food and drink discussion - Moutfulsfood a smaller gathering of our friends this year as several are out of town still, with kids at various stages of grown, we are a party of 11 the group prefers if in most years i don't deviate from the standard offering: upper midwestern cheese, cured meats and freshly-baked bread will be laid out to accompany cocktails* for the main event:
Lolas - New York - Moutfulsfood This deserves its own thread Lola's was a great choice for a birthday celebration because it's such a celebratory place Bright, simply furnished room, long bar at the front, dining counter at the back, chef Cupps at the pass It got busy fast, a little noisy but nothing terrible This is a rest