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On cheese - Dairy and Eggs - Moutfulsfood Essex Street Cheese is a company that selects and imports a small number of cheeses to the US L'Amuse Gouda is one, as is their signature Marcel Petite Comte which had for a short while been sold at a dedicated stand in the original Essex St Market They can be found now in many better cheese shops
Canned fish - Fish and seafood - Moutfulsfood @small h Moving this responsibly from the cheese thread, the La Curiosa spider crab pate: also included mussels, hake, mayo, eggs Not the most appetizing color A slightly grainy texture that reminded me of roe I could certainly taste mussels It was nice in a soft, fishy sort of way 🤷
Shake Shack - New York - Moutfulsfood The only location we’ve ever been to is the flagship in Madison Square Park which is three blocks from our apartment We like the burgers and fries as well as the frozen custard Neither of us likes lettuce and tomato on our burgers so no ShackBurger for us I get a simple cheese burger while Michael gets a double no cheese and requests raw
Thanksgiving 2023 - General food and drink discussion - Moutfulsfood As always, I am expected to cook the dinner for family and friends And I like it This year, it happens that I will be returning from Europe two days before and thus not keen to be shopping and prepping We don’t do turkey any more I just ordered a bunch of rabbit options from D’Artagnan Think
eulalie - New York - Moutfulsfood Among the starters, you might bow to the overriding ambience and have a savory mushroom tart, a square of homemade puff pastry atop a zigzag squiggle of balsamic reduction, or the soufflé of the moment — goat cheese one visit, blue cheese another
Thanksgiving 2024 - General food and drink discussion - Moutfulsfood There was entirely too much food First course was served family style: Caesar salad; a walnut, celery and cheese salad ( I lucked out and got the leftovers); mushroom arancini, beef and pickled veggie toasts; tuna on toast; salami; mortadella ; and bread with a hummus and avocado-something and olive oil All were wonderful
Le Veau dOr - New York - Moutfulsfood - mouthfulsfood. com The project has finally come to fruition, opening tonight says Eater I am glad they kept the name Traditional-looking menu and, unlike at Minetta, they seem to be keeping the wall decorations Now, getting in