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Crazy for absinthe - The Wormwood Society 1 4 ounce green Chartreuse Shake the egg white, gin, lemon juice, absinthe and simple syrup in a metal cocktail shaker without ice (this aerates the egg white and incorporates it into the liquid) Add clear ice cubes; shake Strain into a coupe glass Flame the Chartreuse in a separate coupe; pour while flaming on top of the cocktail Note: To
Absinthe Bourgeois - The Wormwood Society Appearance: A fresh and clear chartreuse color It is bright, clean, and natural Louche: Just slightly thick pale green Blue hues at the edges but otherwise not too much nuance here Aroma: Very citrusy and fennel smelling up front The floral wormwood is blended in the background almost as a structural tone underneath everything A bit simple and weak smelling but correct and pleasant
Biter Cocktail - Wormwood Society Biter Cocktail 4 1 2 oz gin 2 1 4 oz lemon juice, slightly sweetened 2 1 4 oz green Chartreuse 1 dash absinthe
Poisons of French Liqueurs - The Wormwood Society The famous Chartreuse liqueur in no way escapes from the general rule, being formed of genipi, balm- mint, hyssop, mint, angelica, arnica, cinnamon, mace, coriander, aloes, clove, not less than thirteen vegetable products among which we find the habitual procession of extracts, alkaloids, and glucosides and the absinthol and the absinthine
Parisian Good-Morning - The Wormwood Society Parisian "Good-Morning" 1 1 2 oz absinthe 1 bar spoons dry vermouth 2 bar spoons gomme syrup or sugar 1 bar spoons yellow Chartreuse Juice of 1 lime or 1 2 lemon, strained 2 bar spoons anisette
Jade PF 1901 - The Wormwood Society Herbal, chartreuse, spicy, anise, wintergreen, spearmint, lemon zest, medicinal, spirity Flavor: Deep, dark and robust Bitter and dry Mildly astringent Herbs are very well blended Anise is there but does not stand out There's definitely some wood ageing Flavors of wood, leather, salt, gin, pine A bit of juicy fruit when sugar is added
Absinthe: The Rise, Fall and Resurrection of the Green Fairy Not surprisingly, the truth lies far from the myth, and the truth is that Absinthe is little more than a refreshing and exhilarating herbal liquor that can be compared to ouzo, raki, and Chartreuse
Absinthe Raymond Thi - The Wormwood Society No Style Color Verte Degrees ABV (% alcohol) 65 Year of Make (if known) 1914 Country of Origin France Distillery Artisanal Wormwood Society Editor Comments From Marc Thuilli: "It had been produced by a small artisan distiller from the Poitou-Charentes region and bottled at 65° (according to the label, I’ve tested it at 66°) in a very nice Grande Chartreuse bottle The bottle has been found
Absinthe emerges from the shadows - The Wormwood Society Milky clouds roiled through the chartreuse glass of liquor The stuff isn't just for ritualistic quaffing, though The Kitchen restaurant in Boulder, for example, serves something they call "Van Gogh's Breakfast," which includes absinthe, espresso vodka and Bailey's Irish Cream Absinthe has its disciples, but they are a small group