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Champagne - Wikipedia This article is about the sparkling wine from the Champagne region of France and is not to be confused with Champaign, Illinois For other uses, see Champagne (disambiguation)
The 15 Best Champagnes to Drink - Liquor. com Though winemakers in California make a Champagne-style sparkling wine, this style of wine made outside of Champagne is merely sparkling wine Not just for special occasions, Champagnes are available in an array of styles and price points for nightly imbibing
Which Champagne is Best? - Total Wine More Champagne is a sparkling wine that only comes from the Champagne region of France Champagne is often a blend of Chardonnay, Pinot Noir, and Pinot Meunier that gets its bubbles from a second fermentation in a bottle
What Is Champagne? A Guide to the Basics - Food Wine Champagne is a sparkling wine that bears the name of the region it comes from More specifically, in order to bear the name on its label, a Champagne must be made according to a long, strictly
What Is Champagne Actually Made Of And How Does It Differ From Regular . . . First and foremost, Champagne can only come from the Champagne region of France This region, located a couple hours northeast of Paris, has been making different wines for millennia, and the exclusive production style created here is where the rules for Champagne-making originate
A Beginner’s Guide to Champagne - Wine Enthusiast Understanding Champagne requires fluency in French terminology and a grasp of sub-regions, soil types and strict appellation rules So, let’s break things down Before we get into the nitty gritty, here’s a helpful cheat sheet of Champagne’s most important facts
Complete Guide to Champagne | Wine 101 Learn all about the world's most famous and exclusive wine, Champagne! We talk tasting notes, grapes, growing region, winemaking more!
What is Champagne? And what makes it different from . . . - Vindulge Champagne is a region located approximately 90 miles northeast of Paris, France While vines have been producing wine in this region since the Roman era, it is only in the past couple hundred years that they began producing it in the method associated with it today (i e bubbly)