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What Is Chai and How to Make It - Food Wine Chai is a way of life in India Almost everywhere you go—in trains, on streets, in sari shops—you will see people gulping down the sweet, spicy, milky beverage In America, "chai" has become
Authentic Indian Homemade Chai Recipe - Cooking Curries Easy step by step recipe for you to learn how to make authentic delicious homemade Indian chai from scratch 10 minutes is all it takes to make a gorgeous cup of chai for you to sip and enjoy!
What Is Chai? | Food Network Chai is a sweet and spicy beverage made with black tea, a combination of spices and sweetener, boiled with milk and water Chai is the word for tea in Hindi, but contrary to popular belief, chai
What Is Chai Tea, Anyway? | Recipe, History and Health Benefits Originating in India nearly 5,000 years ago, chai has been loved by many Legend has it that chai didn’t originally contain tea leaves, milk or sugar when it was first created It was only comprised of a mix of spices native to India and was used for Ayurveda, an all-natural Indian healing practice
Homemade Chai Tea Recipe - Taste of Home This chai tea has a mix of aromatic spices that will warm you from the inside out With a base of your favorite black tea and soothing spices, combined with creamy milk, this recipe is bound to become a favored part of your morning routine
Chai! - What is Chai? Chai (pronounced as a single syllable and rhymes with 'pie') is the word for tea in many parts of the world It is a centuries-old beverage which has played an important role in many cultures
What is Chai? – Oregon Chai Chai is a spiced tea derived from the Assam region of India Over the past 10 years, it's grown in popularity around the globe Chai is believed to have numerous benefits such as aiding digestion, boosting the immune system, and improving heart health
Chai - an introduction and the popular variations found in India - Teabox In India, chai means tea It is an infusion of a strong black tea that’s been simmered along with milk, sugar honey and sometimes spices Unlike a loose leaf black tea, you do not steep chai; you simmer the infusion of tea and milk at a medium-to-high heat for a couple of minutes