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Corsican citron - Wikipedia The Corsican citron (called alimea in Corsican and cedrat in French) is a citron variety that contains a non-acidic (sweet) pulp Occasionally it is also called a 'citron of commerce'
Everything you may (not) know about cedrat - ita. travel One traditional Italian product is cedrat liqueur, which has an intense citrus flavour and aroma Candied cedratto is a popular Italian product often used in confectionery It is prepared by processing the cedrat bark with sugar to produce a sweetness with an intense citrus flavour
Citron - Wikipedia A source of confusion is that 'citron ' in French and English are false friends, as the French word 'citron' refers to what in English is a lemon; whereas the French word for the citron is 'cédrat' Into the 16th century, the English term citron included the lemon and perhaps the lime as well
Cédratier — Wikipédia Le cédratier (Citrus medica L ) est une plante à fleurs appartenant à la famille des Rutacées Il s'agit d'un arbre fruitier produisant le cédrat, un agrume ancien et aromatique
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