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Collard (plant) - Wikipedia Collard is a group of loose-leafed cultivars of Brassica oleracea (the same species as many common vegetables like cabbage and broccoli) Part of the acephala cultivar group (or kale group), collard is also classified as the variety B oleracea var viridis
Collard | Description, Nutrition, Facts | Britannica Collard, form of cabbage of the mustard family, grown for its broad, nutritious leaves It is commonly raised as a source of winter greens in the southern United States
Southern-Style Collard Greens Recipe Southern-style collard greens have the best flavor, hands down Our easy recipe for Southern collard greens cooks them low and slow so they're tender, juicy, and brimming with flavor
Brassica oleracea Collards Group (Collard, Collard greens, Collards . . . Collards have large leathery leaves and can grow 2-6 feet tall depending on the variety with Portuguese cultivars being the tallest They do best in full sun and in any amended garden soil They can be directly sown in the garden or purchased as seedlings and planted in either spring or fall
How To Make Real-Deal Southern Collard Greens From Scratch These authentic Southern Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in an amazing tender silky texture #collardgreens #soulfood
What Are Collard Greens? - The Spruce Eats Collards have dark green, fanlike leaves with tough stems They're a member of the same group of plants that includes kale, turnips, and mustard greens