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Cassia (genus) - Wikipedia Cassia is a genus of flowering plants in the legume family, Fabaceae, and the subfamily Caesalpinioideae Species are known commonly as cassias The genus includes 37 species and has a pantropical distribution [2] Species of the genera Senna and Chamaecrista were previously included in Cassia
Cassia – Santa Monica, Calif. Cassia celebrates the fresh, vibrant flavors of Southeast Asia, striking a unique balance of soulful, ancestral cuisine and a California sensibility, tilizing the best quality ingredients from local farmers
What Is Cassia? - The Spruce Eats Cassia is a spice similar to cinnamon but with a stronger flavor and therefore better used in savory dishes It is less expensive than true cinnamon
Cassia | Description, Spice, Cinnamon, Uses, Processing, Facts . . . Cassia, tree of the family Lauraceae and the spice made from its aromatic bark Similar to true cinnamon, to which it is closely related, cassia bark has a more pungent, less delicate flavor and is thicker than cinnamon bark
Cassia Senior Community Services Cassia provides independent and assisted living communities, memory care, skilled nursing care centers, short-term rehabilitation centers, adult day programs and a variety of community-based services for older adults across five states
Cassia: Health Benefits, History, Properties, and Culinary Uses Cassia is produced from the bark of evergreen trees native to regions of Southeast Asia, including China, Indonesia, and Vietnam Over time, it’s found its way into pantries and medical texts worldwide, owing to its intense aroma, rich flavor profile, and potential health-supportive properties
Cassia Plant Growing Care Guide for Gardeners The Cassia genus belongs to the Fabaceae family and is native to tropical regions These evergreen trees or shrubs are admired for their bright, yellow flowers that bloom in clusters, often attracting butterflies and bees