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Food Safety Charts | FoodSafety. gov Properly storing foods preserves food quality and prevents both spoilage and food poisoning Consult the easy-to-read charts below to learn how to cook and store your food the right way Safe Minimum Cooking Temperatures: Cook all food to these minimum internal temperatures as measured with a food thermometer for safety
Cook to a Safe Minimum Internal Temperature Follow the guidelines below for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning
Meat and Poultry Roasting Charts - FoodSafety. gov Meat and Poultry Roasting Charts Raw meat and poultry should always be cooked to a safe minimum internal temperature Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher
Cold Food Storage Chart - FoodSafety. gov Cold Food Storage Chart Follow the guidelines below for storing food in the refrigerator and freezer The short time limits for home-refrigerated foods will help keep them from spoiling or becoming dangerous to eat
Cold Food Storage Chart - FoodSafety. gov Cold Food Storage Chart Follow the guidelines below for storing food in the refrigerator and freezer The short time limits for home-refrigerated foods will help keep them from spoiling or becoming dangerous to eat The guidelines for freezer storage are for quality only—frozen foods stored continuously at 0°F (-18°C) or below can be kept indefinitely
Meat and Poultry Roasting Charts - FoodSafety. gov Meat and Poultry Roasting Charts Raw meat and poultry should always be cooked to a safe minimum internal temperature Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher Explore the charts below to learn how to get great results every time you cook