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Louisville Restaurants Forum • View topic - Wiltshire on Market » Louisville Forums » Louisville Restaurants Forum Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville
Louisville Restaurants Forum • View topic - Joy Perrine Westport Wine and Whiskey’s Facebook page reports the passing of local and beloved cocktail maven, Joy Perrine She was the longtime bartender at Equus and Jack’s Lounge and knew a LOT about her craft
Louisville Restaurants Forum • View topic - Good Chili? » Louisville Forums » Louisville Restaurants Forum Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville
Louisville Restaurants Forum • View topic - Natural Charcoal » Louisville Forums » The Louisville Kitchen Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes
Louisville Restaurants Forum • View topic - Childhood food memories? You just might be right Mr Garr re: Formerly Myra's I couldn't swear to the real name Does anybody remember a great little Italian restaurant in Buchel on the site where White Castle is now? I remember getting spagetti and meatballs for carry out in aluminum foil lined boxes The smell was devine Then there was Fanelli's icecream fountain just down the road on the Buchel by pass Fantastic
Louisville Restaurants Forum • View topic - Competition for Kroger » Louisville Forums » Louisville Restaurants Forum Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville
Louisville Restaurants Forum • View topic - Brisket Rub » Louisville Forums » The Louisville Kitchen Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes
French and Italian wine dinner Feb. 29 at Porcini Porcini plans a French and Italian wine dinner on Monday, Feb 29, at 6 p m The five-course dinner will feature: First Course: Mista Elevata – Shaved Brussel Sprouts, Pancetta, Baby Kale, Parmigiano Reggiano, Toasted Pistachio, Sun-Dried Cranberry, Lemon Garlic Vinaigrette Wine: Lassegue-Les Cadrans Second Course: Grilled Quail, Wild Rice Pilaf, Blood Orange Rosemary Sorghum Glaze Wine