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Caper - Wikipedia Capers are a distinctive ingredient in Italian cuisine, especially in Sicilian, Aeolian and southern Italian cooking They are commonly used in salads, pasta salads, meat dishes, and pasta sauces
What Are Capers? | Food Network Capers are the unriped green buds of a prickly bush called capparis spinosa that grows wild across the Mediterranean and parts of Asia Those briny globes we buy in jars at the grocery store
The Definitive Guide to Capers: What They Are and How to Use Them Capers are the pickled, unopened flower buds of the Mediterranean caper bush that pack an incredible flavor punch despite their tiny size These small, green orbs deliver a unique combination of salty, tangy, and lemony notes that can transform ordinary dishes into restaurant-quality meals
What Are Capers? The Bold Ingredient Turning Boring Meals Into Flavor . . . Capers are a wonderful ingredient for taking main dishes to the next level Because they are salty and acidic, but still delicate, they're incredibly versatile, adding unique flavor to many recipes, from salads and meats to stews and seafood