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What Are Capers? | Food Network Capers are the unriped green buds of a prickly bush called capparis spinosa that grows wild across the Mediterranean and parts of Asia Those briny globes we buy in jars at the grocery store
What Are Capers? - The Spruce Eats Capers are the immature, unripened, green flower buds of the caper bush (Capparis spinosa or Capparis inermis) The plant is cultivated in Italy, Morocco, and Spain, as well as Asia and Australia It's most often associated with Mediterranean cuisines, but enjoyed worldwide
Capers: Nutrients, Benefits, Downsides - Healthline Capers are small, pickled flower buds that can add saltiness and tang to a dish They’re high in sodium and best use sparingly for both flavor and health reasons Salty, rich, and tangy, capers
What Are Capers? - EatingWell What Are Capers? If you're a fan of salad bars or puttanesca sauce, you may be familiar with capers They are those sharp-tasting little green buds that garnish many salads and other dishes But what exactly are capers? Discover everything you need to know about these pungent little green guys
What Are Capers? The Bold Ingredient Turning Boring Meals Into Flavor . . . Capers are a wonderful ingredient for taking main dishes to the next level Because they are salty and acidic, but still delicate, they're incredibly versatile, adding unique flavor to many recipes, from salads and meats to stews and seafood