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CANTEWELL CULLEN & CO

OAKVILLE-Canada

Company Name:
Corporate Name:
CANTEWELL CULLEN & CO
Company Title:  
Company Description:  
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Company Address: 1131 South Service Rd W,OAKVILLE,ON,Canada 
ZIP Code:
Postal Code:
L6L6K4 
Telephone Number: 9058253255 
Fax Number: 9058250757 
Website:
 
Email:
 
USA SIC Code(Standard Industrial Classification Code):
506508 
USA SIC Description:
Tapes (Wholesale) 
Number of Employees:
20 to 49 
Sales Amount:
$20 to 50 million 
Credit History:
Credit Report:
Excellent 
Contact Person:
Peter Cullen 
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Company News:
  • Traditional Sauerbraten Recipe
    These are the ingredients you’ll need to make this Sauerbraten recipe at home: Beef: Start with a 3-pound beef rump roast Onions: Two chopped onions lend bold flavor Red wine vinegar: Red wine vinegar adds tang and helps tenderize the meat Water: You’ll need a cup of water for the marinade
  • Authentic German Sauerbraten - Traditional Gasthaus Recipe - All Tastes . . .
    The crucial ingredients for a perfect Sauerbraten are patience and some planning ahead, as the most important step is marinating the meat for 5 to 10 days before you want to cook it
  • Authentic German Sauerbraten - The Daring Gourmet
    Sauerbraten is a traditional German beef roast that is marinated, browned, and slow-cooked It is marinated in a mixture of vinegar, wine, spices and herbs over the course of several days which tenderizes the meat and infuses it with its characteristic tangy flavor (hence the name sauerbraten, the German word for “sour roast”)
  • Sauerbraten - Wikipedia
    Ingredients used in the marinade, and accompaniments served with sauerbraten, vary across regions Regional variants of the dish include those from Baden, Franconia, Thuringia, Rhineland, Saarland, Silesia, and Swabia [2]
  • How to make Real German Sauerbraten - Days of Jay
    To make my easy Sauerbraten recipe you’ll need the following main ingredients: BEEF ROAST: You can use any decent-sized beef roast for Sauerbraten, though the recipe is best with the cheaper cuts from the shoulder or top of the leg as it has a long cooking time
  • Traditional German Sauerbraten - The Good Hearted Woman
    Essentially a braised pot roast, Bavarian-style sauerbraten uses simple ingredients and patience to transform a common beef roast into something quite remarkable and deeply satisfying
  • Traditional Sauerbraten Recipe - EasyWorldRecipes
    Vinegar and Water: A mix of vinegar (usually red wine or apple cider) and water forms the base of the marinade, giving Sauerbraten its signature tangy flavor Aromatics: Onions, garlic, and a blend of spices like bay leaves, cloves, allspice, and peppercorns add depth and complexity to the marinade
  • Authentic Sauerbraten Recipe: How To Make Germanys National Dish
    This authentic sauerbraten recipe from my mother shares how to make Germany's national dish through simple step-by-step instructions
  • Sauerbraten Recipe: Germany’s Traditional Tangy Pot Roast
    Traditionally, Sauerbraten is served with red cabbage, potato dumplings, or spaetzle The ingredients for Sauerbraten vary slightly by region, but the following are commonly used: Beef Roast: Typically a tough cut like rump or chuck, which becomes tender after marinating and slow cooking
  • German Sauerbraten Recipe: How to Make This Traditional Dish
    Traditional German sauerbraten, the ingredients are beef roast, red wine vinegar, beef broth, water, and spices (pepper, allspice, cloves) But there are a lot of substitutes for Sauerbraten On the other hand, this recipe is a German pot roast




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