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Canadian Food Inspection Agency - Wikipedia The Canadian Food Inspection Agency (CFIA; French: Agence canadienne d'inspection des aliments (ACIA)) is a regulatory agency that is dedicated to the safeguarding of food, plants, and animals (FPA) in Canada, thus enhancing the health and well-being of Canada's people, environment and economy
Canadas largest science-based regulator marks 25 years of protecting . . . The Canadian Food Inspection Agency (CFIA) is celebrating 25 years of safeguarding Canada's food supply—but the Agency is about much more than just food Safe food starts with healthy plants and animals That's why the CFIA also works to prevent the spread of invasive plants, plant pests and animal diseases
25 Years of Food Safety: A Brief History of the Canadian Food . . . To celebrate its 25th anniversary, the Canadian Food Inspection Agency invites everyone in Canada to learn more about their mission, diverse workforce, and take part in helping protect our country’s food, plant and animal resources
Mandates and Roles of Canadian Federal Food Safety Partners The Canadian Food Inspection Agency (CFIA) is a science-based regulatory body dedicated to protecting the health and well-being of Canadians by safeguarding Canada's food supply and the plants and animals upon which safe, high-quality food depends
About the CFIA - inspection. canada. ca As a science-based regulator, the CFIA has a broad mandate that encompasses food safety, animal health, plant health and international market access
What is the Canadian Food Inspection Agency? (CFIA) As a federal government agency, the Canadian Food Inspection Agency (CFIA) plays a crucial role in ensuring the safety of food, as well as the health of animals and plants Its mission is to safeguard Canada’s food supply and promote the country’s agricultural economy
Food testing and inspection - Canada. ca Read the guidelines and procedures for food inspection and testing in Canada Also learn about quality control and certification
Canadian Food Inspection Agency - Open Government Portal The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control
Food licences - inspection. canada. ca Canadian Food Inspection Agency Food licences Under the Safe Food for Canadians Regulations (SFCR), certain food businesses will require a licence to conduct one or more activities