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Agriculture in Canada - The Canadian Encyclopedia Agriculture is the practice of growing crops and rearing animals mainly for food Farmers also produce other items such as wool from sheep and CBD oil from hemp plants In Canada, agriculture is an important industry Only about 7 per cent of Canada’s land can be farmed
Overview of Canadas agriculture and agri-food sector Canadian primary agriculture is an economic driver highly diversified across the country: 189,874 farms farms cover 62 2 million hectares or 6 2% of Canada's land area concentrated across the Prairies, Quebec and Southern Ontario average farm size almost doubled over the last 50 years due to consolidation and technological advances
Canadian Agriculture at a Glance - Statistics Canada This edition of Canadian Agriculture at a Glance looks at key findings and emerging trends in agriculture with succinct and accessible articles that provide useful information for Canadians and more specifically policy makers, industry associations, and farm operators
Canadian Agriculture at a Glance - Statistics Canada Subjects of analysis include matters related to farm land, crops, livestock, farm finances, technology, the environment and the farm population, as well as other economic and social aspects of Canada’s agriculture industry
Agriculture - Canada at a Glance, 2022 - Statistics Canada In the 2021 Census of Agriculture, 5,658 agricultural operations reported growing organic products, up 31 9% from the previous census Canadian maple producers harvested 11 3 million gallons of maple syrup in 2021, down 20 9% from 2020
Canada’s federal, provincial and territorial Ministers of Agriculture . . . Today, Canada’s federal, provincial, and territorial (FPT) Ministers of Agriculture wrapped up their annual conference by issuing the “Guelph Statement” [LINK] Their shared vision for the next agricultural policy framework will position our agri-food
Agriculture and Food - The Canadian Encyclopedia Canada's agriculture and food industries have changed greatly in the years since the Second World War Growth in Canada’s economy, and associated social changes, have altered the way food is produced, processed, handled, sold and consumed