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What can we help you with? - Calphalon Online Purchases Returns My Calphalon Account Cookware What does the number on the bottom of my pan mean? Why should I cool my Enamel Cast Iron pans before cleaning? Can I use Calphalon cookware in the oven or broiler? How do I remove burnt on grease from my hard-anodized aluminum cookware? Can Calphalon nonstick coatings chip or peel? View
What does the number on the bottom of my pan mean? - Calphalon The number that is stamped underneath your pan refers to the type of vessel it is Please refer to the chart below to determine what type of vessel you have The items with an * mean that the vessel is an obsolete style and no longer manufactured If you are unsure what type of pan you currently have, please click here to use our Cookware ID tool
Where to find Date Code - Calphalon Please refer to the below guide for finding the Date Code number of the product If unable to locate from the list, please select "Other" option and upload images for proper identification
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Warranty - Calphalon The following form will help us gather all the information that we need to process your claim and provide you with a replacement Please fill out all the details and upload photos of your product that identify the line (typically stamped on the bottom of the pan), photos that show the perceived warranty issue, and your proof of purchase Please retain your item until you receive specific
Cookware - Calphalon I'm not sure what kind of cookware I have How can I tell if I have stainless steel, hard-anodized aluminum or non-stick cookware, or a combination? Stainless steel cookware is typically a shiny silver material, hard-anodized cookware is a deep dark gray color, and cookware that is nonstick typically will have a smooth light gray, dark gray, or black interior that is clearly different than the
Are nonstick coatings safe? - Calphalon Yes The United States Food and Drug Administration (FDA) has conducted extensive safety evaluations and determined that the nonstick coatings applied to Calphalon cookware are safe and approved for food contact surfaces The United States Environmental Protection Agency (EPA) has stated that it has no information leading it to believe that the use of non-stick cooking products poses a concern
Warranty and Service - Calphalon Frequently Asked Question | Calphalon | Warranty and Service | Do I need a receipt to send something back under the warranty? FAQ Calphalon, Warranty, Repair, Replace, Failure, Hardware, Issue, Under, Within, By, Warranty, Receipt, Invoice, required
Frequently Asked Question - Calphalon For a new account, fill out the information requested and you are on your way to making the most with your life with Calphalon Some additional benefits you'll enjoy include: Exclusive offers and promotions Save recipes, tips, and articles Create a wishlist to share with friends and family Rate and review products
What do I have to do before I cook for the first time in my . . . - Calphalon Before using any Calphalon cookware for the first time, wash in warm, sudsy water, rinse and dry thoroughly Most Calphalon cookware does not require seasoning However, two types of cookware do require an initial seasoning before use: Kitchen Essentials from Calphalon Pre-seasonsed Cast Iron and Calphalon Unison Nonstick cookware