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Major Blackstone issues - Pizza Making Forum Major Blackstone issuesIt is easy to fix the platter rubbing on the silver part of the front by simply bending the top of the silver part down with your fingers It is just thin aluminum I just stuck my fingers of both hands on the silver part that is above the letter "B" in Blackstone and under the platter and pressed it down My platter may not be 100% level, maybe 1 8 of an inch difference
Walmart Version of Blackstone Pizza Oven A blackstone video just popped into my facebook feed Blackstone has released a Walmart special version of the Blackstone Pizza oven for $597 It looks like it can be countertop or used on the stand
Blackstone uneven baking help? - PizzaMaking. com Blackstone uneven baking help? Started by canadave, March 22, 2018, 09:23:52 PM Previous topic - Next topic 0 Members and 1 Guest are viewing this topic
New Blackstone with rotating stone? - Pizza Making Forum New Blackstone with rotating stone?Well, the original Blackstone pizza oven works pretty well with a passive stone on top and a rotating one on the bottom In addition, the rotating stone greatly reduces the "Ooni Effect", where the same side of the pizza is incinerated by the direct flame unless you turn the pizza every 15 seconds I launch my pies in our Blackstone, and can get in a minute
Blackstone Replacement Stones - Pizza Making Forum Blackstone Replacement Stones Started by dmwierz99, June 28, 2019, 06:38:52 AM Previous topic - Next topic 0 Members and 1 Guest are viewing this topic
Making bread in the Blackstone - Pizza Making Forum I have made focaccia bread in my Blackstone Used the America's Test Kitchen recipe (no kneading) and baked in cake pans Set the oven at the lowest flame, which showed about 375 on the temp gauge, and baked for about 12-14 minutes The first loaf was a bit too brown on bottom (see pic) but think that was because I started the bread at
Baked Potatoes in the Blackstone Outdoor Oven - Pizza Making Forum Baked Potatoes in the Blackstone Outdoor Oven2 Then prep your potatoes by washing them, pierce the skins with a fork several times all the way around, rub them down in oil (cheap canola is fine), sprinkle them with sea salt, pepper and some diced garlic, wrap each one in foil (shiny side in), then throw them in the skillet
Blackstone Pizza Oven - Best Practices Blackstone Pizza Oven - Best Practices Started by stevenfstein, June 21, 2017, 02:54:04 PM Previous topic - Next topic 0 Members and 1 Guest are viewing this topic
Blackstone has another pizza oven - PizzaMaking. com Blackstone has another pizza oven Started by deb415611, November 16, 2023, 06:21:19 PM Previous topic - Next topic 0 Members and 1 Guest are viewing this topic
Blackstone Mods and Adjustments - Pizza Making Forum Blackstone Mods and Adjustments Started by barryvabeach, July 22, 2013, 06:05:28 PM Previous topic - Next topic 0 Members and 1 Guest are viewing this topic