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Cajun Chicken Pasta Recipe | Ree Drummond | Food Network Sprinkle on the remaining Cajun spice, and add salt if needed Cook over high heat for 1 minute, stirring gently and trying to get the vegetables as dark black as possible
One-Pot Cajun Alfredo Recipe | Ree Drummond | Food Network Ree's update of America's favorite fettuccine Alfredo includes chicken and Cajun seasoning Cooking the pasta in the sauce—instead of in a separate pot of boiling water—cuts down on time and
Cajun Recipes - Food Network Cajun Recipes It's time to head down to the bayou and learn about jambalaya, andouille sausage and the finer points of Cajun cuisine
One-Pot Cajun Chicken Pasta - Food Network Kitchen Add the chicken and Cajun seasoning and cook, stirring occasionally, until the chicken just starts to change color and the spices are toasted, about 2 minutes
Cajun Shrimp Cocktail Recipe | Ree Drummond | Food Network Ree has reinvented the shrimp cocktail for her party entertaining Normally, shrimp cocktails are served cold with a ketchup based cocktail sauce This Cajun version is served hot and the sauce is
Cajun Jambalaya Recipe | Food Network Get Cajun Jambalaya Recipe from Food NetworkFor the Creole seasoning: Combine the salt, black pepper, cayenne, garlic powder, onion powder, paprika, white pepper and cumin in a medium bowl For
Cajun Fettuccine Alfredo with Andouille Recipe - Food Network Spice up classic fettuccine alfredo by adding bold Cajun seasonings and andouille sausage This comforting meal comes together fast enough to enjoy on a busy weeknight, but is impressive enough to
Cajun Chicken Alfredo Recipe | Guy Fieri | Food Network Preheat the oven to 350 degrees F Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat Blacken both sides of the chicken and place in the oven