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Cajun Chicken Pasta Recipe | Ree Drummond - Food Network Sprinkle 1 1 2 teaspoons Cajun spice (or more) over the chicken cubes Toss around to coat Heat 1 tablespoon butter and 1 tablespoon oil in a heavy skillet over high heat Add half the chicken in
Cajun Recipes - Food Network Cajun cooking means shrimp and rice, and this dish has plenty of both All Cajun Recipes Ideas Showing 1-18 of 212 Cajun Chicken and Sausage Jambalaya Recipe | Courtesy of Emile Stieffel
One-Pot Cajun Alfredo Recipe | Ree Drummond - Food Network Season the chicken with half of the Cajun seasoning Add the chicken to the pot and cook until browned on both sides and cooked through, 4 to 5 minutes per side Remove the chicken to a plate
Cajun Chicken and Sausage Jambalaya Recipe - Food Network The most important thing is to use the right equipment and I would suggest the following: a 2-gallon cast iron Dutch oven, a high BTU gas stove, and a large stainless steel chef's spoon
Cajun Corn Maque Choux Recipe - Food Network 1 Cut the kernels off of the corn into a large bowl Using the back of the knife, scrape the sweet corn milk from the cobs to extract about 3 tablespoons and add it to the bowl
Cajun Jambalaya Recipe - Food Network In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well In a large saucepan heat oil over high heat with onion, pepper and celery, 3 minutes
Cajun Fettuccine Alfredo with Andouille - Food Network Bring a large pot of salted water to a boil Cook the fettuccine according to package directions While the pasta cooks, heat the oil in a large skillet over medium-high heat
Cajun Chicken Alfredo 2 Recipe | Guy Fieri - Food Network Preheat the oven to 350 degrees F Bring a large pot of salted water to a boil Heat a large cast-iron skillet over very high heat Dredge the chicken breasts in the Blackening Spice Rub
Cajun Jambalaya Recipe - Food Network For the Creole seasoning: Combine the salt, black pepper, cayenne, garlic powder, onion powder, paprika, white pepper and cumin in a medium bowl