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Cabbage - Wikipedia Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads
Our 18 Most Popular Cabbage Recipes From coleslaw to soup, we've rounded up the top 18 cabbage dishes that our readers love Whether you're searching for a Saint Patrick's Day dish or just want a hearty dinner, this traditional corned beef and cabbage recipe will check all your boxes
9 Impressive Health Benefits of Cabbage Cabbage is highly nutritious and rich in vitamin C, fiber, and vitamin K Some research suggests that it may have health benefits that include supporting digestion and heart health, among others
8 Health Benefits of Cabbage Many people recognize cabbage for its bounty of fiber, vitamins and minerals One cup of chopped, raw green cabbage is only 22 calories and delivers: More than 2 grams of fiber 1 gram of protein “Cabbage is also a potassium-rich food, which can help lower high blood pressure,” says Zumpano
Cabbage - Uses, Side Effects, and More - WebMD Cabbage is one variety of the Brassica oleracea plant It's related to broccoli, Brussels sprout, cauliflower, and kale It's commonly eaten as a vegetable Different types of cabbage are grown
10+ Roasted Cabbage Recipes - EatingWell These roasted cabbage wedges, salads and steaks make delicious main and side dishes that are perfect for a cozy winter night
The Benefits of Eating Cabbage - Verywell Fit Cabbage is often associated with the infamous cabbage soup diet, but this crisp, inexpensive, and versatile veggie can be used in many recipes and add crunch and color to salads and sandwiches