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Cabbage - Wikipedia Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads
Our 18 Most Popular Cabbage Recipes From coleslaw to soup, we've rounded up the top 18 cabbage dishes that our readers love Whether you're searching for a Saint Patrick's Day dish or just want a hearty dinner, this traditional corned beef and cabbage recipe will check all your boxes
9 Impressive Health Benefits of Cabbage Cabbage is highly nutritious and rich in vitamin C, fiber, and vitamin K Some research suggests that it may have health benefits that include supporting digestion and heart health, among others
8 Health Benefits of Cabbage Many people recognize cabbage for its bounty of fiber, vitamins and minerals One cup of chopped, raw green cabbage is only 22 calories and delivers: More than 2 grams of fiber 1 gram of protein “Cabbage is also a potassium-rich food, which can help lower high blood pressure,” says Zumpano