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What Is Buttermilk? Nutrition, Benefits, and How to Make It Buttermilk is a fermented dairy product often used in baking This article reviews the nutrition, benefits, and downsides of buttermilk and provides substitutes for store-bought varieties
Buttermilk - Wikipedia Buttermilk is a fermented dairy drink Traditionally, it was the liquid left behind after churning butter out of cultured cream As most modern butter in Western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in Western countries is cultured separately
How to Make Buttermilk - What Is Buttermilk? - The Pioneer Woman These days, store-bought buttermilk is made from a cultured milk product and lactic acid But buying a full carton of buttermilk isn't always necessary—especially when you're armed with this simple buttermilk recipe All you need is milk or half-and-half and a lemon or a bottle of vinegar
How to Make Buttermilk - Allrecipes Buttermilk is the perfect tenderizer and flavor booster for recipes like Air Fryer Fried Chicken and Instant Pot Chicken and Dumplings And if you have any extra, pour into ice cube trays and freeze for later use!
How to Make Buttermilk - Taste of Home Buttermilk brings a pleasant tang to cakes, breads, biscuits and other bakes while adding very little fat Like yogurt and sour cream, this acidic ingredient also helps tenderize gluten, giving baked goods a softer texture and more body
What Is Buttermilk How to Make Buttermilk Recipe (Best Tips) Learn how to make buttermilk substitutes, how to make real homemade buttermilk, and what recipes buttermilk is used for, including biscuits, pancakes, fried chicken, ranch dressing, and more