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Butter - Wikipedia Milk that is to be made into butter is usually pasteurized during production to kill pathogenic bacteria and other microbes Butter made from unpasteurized raw milk is very rare and can be dangerous
The 7 Best Butters of 2025 | Reviews by Wirecutter And it’s no wonder — butter is the not-so-secret culinary trick to making everything taste better It’s the foundation of patisserie, the cornerstone of a roux, and the saving grace of restaurant
Ultimate Butter Guide: Best for Cooking, Eating, and Baking The right butter can add richness to baked goods, depth to sautéed dishes, and be downright indulgent on a thick slice of toast To uncover the standouts, we tested 17 widely available butters in the categories of baking, sautéing, and eating plain
What Is Butter? A Comprehensive Guide | Epicurious Butter is a dairy product composed of three elements: butterfat, water, and milk solids It’s made by churning milk or cream—typically from cows, though sometimes from other animals like goats,
Is Butter Healthy? Heres What Nutrition Experts Say Butter provides small amounts of vitamins A, D, E, and K, and helps your body absorb fat-soluble nutrients It’s high in saturated fat—one tablespoon has about seven grams—which can raise LDL ("bad") cholesterol if eaten in excess
Definition, Butter Making, Nutritional Content - Britannica Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk Butter has long been used as a spread and as a cooking fat It is an important edible fat in regions of the world where cattle are the primary dairy animals