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Butcher - Wikipedia A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks [1] They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments
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Butchers : Occupational Outlook Handbook: : U. S. Bureau of Labor Statistics Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts They then prepare meat for sale by doing various tasks, such as weighing meat, wrapping it, and putting it out for display In retail stores, they also wait on customers and prepare special cuts of meat upon request