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Bushel - Wikipedia The bushel is an intermediate value between the pound and ton or tun that was introduced to England following the Norman Conquest Norman statutes made the London bushel part of the legal measure of English wine, ale, and grains
Bushel | Weight, Volume, Imperial System | Britannica Bushel, unit of capacity in the British Imperial and the United States Customary systems of measurement In the British system the units of liquid and dry capacity are the same, and since 1824 a bushel has been defined as 8 imperial gallons, or 2,219 36 cubic inches (36,375 31 cubic cm)
Software for Ag - Bushel Bushel’s integrated workflow solutions connect your data, people, and processes in a unified solution With Bushel, your agribusiness gains a dependable partner that simplifies technology management, allowing you to focus on productivity and profitability with confidence
Bushel Explained A bushel (abbreviation: bsh or bu ) is an imperial and US customary unit of volume based upon an earlier measure of dry capacity The old bushel is equal to 2 kennings (obsolete), 4 peck s, or 8 dry gallon s, and was used mostly for agricultural products, such as wheat
Whats a Bushel and a Peck? | The Kitchn A bushel is a measure of dry volume that is equal to 32 quarts Since it measures volume instead of weight, the weight of the fruit in a bushel varies depending on the fruit