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14 of Our Most Delicious Brussels Sprouts Recipes - Martha Stewart We love Brussels sprouts every which way—roasted, sautéed, fried, shaved, and so much more The recipes here range from hot dips to creamy gratins to crunchy salads, and many side dishes you truly need to try
Brussels Sprouts Recipes Rustle up tasty Brussels sprout dishes, like roasted Brussels sprouts and Brussels sprouts with bacon, with our top recipes for a very healthy, versatile veggie
The Best Brussels Sprouts of Your Life (Roasted Crispy) Golden crisp on the outside, tender on the inside, and ready to serve in less than 30 minutes – The Best Brussels Sprouts of Your Life! This easy side dish is my family’s favorite vegetable recipe…
Roasted Brussels Sprouts Recipe - Once Upon a Chef Directly on a foil-lined baking sheet, toss the halved Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper Roast, stirring once halfway through, until tender and golden brown, about 20 minutes
CRISPY Parmesan Roasted Brussels Sprouts (addictive!) The most amazing Roasted Brussels Sprouts are golden and CRISPY with a crunchy garlic parmesan crust! Ridiculously easy and mouthwateringly good, this is sure to become your “go-to” brussels sprouts recipe
Perfect Roasted Brussels Sprouts Recipe - Cookie and Kate Here are a few tips and tricks that will ensure your roasted Brussels sprouts turn out perfectly, every time 1) Choose your Brussels sprouts wisely When you’re at the grocery store, look for bright green Brussels sprouts with intact outer leaves They should feel firm when gently squeezed
14 Brussels Sprouts Recipes Even Longtime Skeptics Will Love We put together 14 of our absolute favorite Brussels sprouts recipes to make, whether it's for a causal dinner or a large holiday feast When hit with high heat until browned and crisp, Brussels sprouts turn out sweet and nutty Serious Eats Vicky Wasik
Ina Garten Roasted Brussels Sprouts – Crispy, Caramelized, and . . . Ina Garten’s Roasted Brussels Sprouts are a crisp, golden, and deeply flavorful side dish With just a few simple ingredients—Brussels sprouts, olive oil, salt, and pepper—this recipe shows how roasting transforms these little cabbages into something nutty, tender, and irresistible