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BRIX

COEUR D ALENE-USA

Company Name:
Corporate Name:
BRIX
Company Title: brixrestaurant.com - brix restaurant Resources and Information. This website is for sale! 
Company Description: brixrestaurant.com is your first and best source for information about brix restaurant . here you will also find topics relating to issues of general interest. we hope you find what you are looking for! 
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Company Address: 317 E Sherman Ave,COEUR D ALENE,ID,USA 
ZIP Code:
Postal Code:
83814-2726 
Telephone Number: 2086657016 (+1-208-665-7016) 
Fax Number: 2086657407 (+1-208-665-7407) 
Website:
www. brixrestaurant. com 
Email:
 
USA SIC Code(Standard Industrial Classification Code):
581208 
USA SIC Description:
Restaurants 
Number of Employees:
 
Sales Amount:
 
Credit History:
Credit Report:
 
Contact Person:
 
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Company News:
  • Brix Restaurant Gardens
    Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of the winegrowing regions in Southern France and Northern Italy
  • Menus - Brix Restaurant Gardens
    The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California The Kelleher Family Download PDF
  • Group Dining - Brix Restaurant Gardens
    The dual themes of winemaking and farm-to-table cuisine run through our multiple private dining rooms and vineyard event spaces at Brix Stunning views of the Napa Valley are the focus in both our indoor and outdoor event locations
  • Hours + Location - Brix Restaurant Gardens
    Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of the winegrowing regions in Southern France and Northern Italy
  • Christmas 2024 | Brix Restaurant Gardens
    Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of the winegrowing regions in Southern France and Northern Italy
  • Restaurant Week | Brix Restaurant Gardens
    Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of the winegrowing regions in Southern France and Northern Italy
  • Dinner Menu - Brix Restaurant Gardens
    Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of the winegrowing regions in Southern France and Northern Italy
  • Employment - Brix Restaurant Gardens
    Brix offers lunch and diner dining, special event spaces and is a producer of world-class wines We offer a farm to table menu with many of the ingredients being grown on the property and other being responsibly sourced using diversified, sustainable, methods
  • Wine List - Brix Restaurant Gardens
    Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of the winegrowing regions in Southern France and Northern Italy
  • The Oakville Room | Brix Restaurant Gardens
    Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of the winegrowing regions in Southern France and Northern Italy




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