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BRIE & CIE

KNOWLTON-Canada

Company Name:
Corporate Name:
BRIE & CIE
Company Title:  
Company Description:  
Keywords to Search:  
Company Address: 291 Ch Knowlton #C,KNOWLTON,QC,Canada 
ZIP Code:
Postal Code:
J0E1V0 
Telephone Number: 4502422996 
Fax Number:  
Website:
 
Email:
 
USA SIC Code(Standard Industrial Classification Code):
545101 
USA SIC Description:
Dairy Products-Retail 
Number of Employees:
5 to 9 
Sales Amount:
$500,000 to $1 million 
Credit History:
Credit Report:
Very Good 
Contact Person:
Suzanne Daigle 
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Company News:
  • Brie - Wikipedia
    Brie ( briː bree; French: [bʁi] ⓘ) is a soft cow's-milk cheese named after Brie (itself from Gaulish briga, "hill, height"), [1] the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne)
  • How to Eat Brie - Allrecipes
    Brie is a soft-ripened, French cheese, circular in shape with an ivory color and greyish, off-white rind A delicacy without the price tag and a favorite of many In France, the cheese is made with pasteurized and unpasteurized raw milk Enzymes and rennet are then added to help the milk curdle
  • What is Brie Cheese? How to Eat Brie?
    Brie is a soft and creamy cheese known for its mild, buttery flavor It is traditionally made from cow's milk and aged as large wheels or rounds Characterized by its pale yellow interior, its soft, creamy texture under the rind compliments its firmer consistency in the center
  • How to Eat Brie the Right Way, According to Cheese Experts
    Brie is the one of the most popular soft cheeses Learn how to eat brie whether you want to use it on a cheese plate, bake it for an appetizer, or use it in pasta, casseroles, and more Also, find out then different types of brie and which is best for your needs
  • What Is Brie Cheese? - The Spruce Eats
    Brie is an off-white, soft-ripened cheese, usually made from cow's milk It has a bloomy rind of white mold, which is considered to be a delicacy Brie originated in Seine-et-Marne, France, and is a soft farmhouse cheese The flavor of brie is rich, buttery, fruity, and increasingly earthy with age
  • How To Eat Brie Just Like The French Do - Président®
    Soft and creamy, with a mild yet deeply-satisfying taste, Président Brie is a staple at any memorable gathering Whether you are a newcomer to this wonderful cheese, or a veritable cheeseboard veteran, let us provide you with some expert tips and tricks on how to eat Brie just like the French do
  • Easy Baked Brie Recipe - How to Make Baked Brie - The Pioneer Woman
    Baked brie is one of the easiest appetizer recipes you'll ever make Topped with honey and herbs, it's also elegant! Bring it to any party and it'll disappear
  • Brie Larson - IMDb
    Brie Larson Actress: Room Brie Larson has built an impressive career as an acclaimed television actress, rising feature film star and emerging recording artist A native of Sacramento, Brie started studying drama at the early age of 6, as the youngest student ever to attend the American Conservatory Theater in San Francisco She starred in one of Disney Channel's most watched original movies
  • Brie | Definition, Production, Origin | Britannica
    Brie, soft-ripened cow’s-milk cheese named for the district in northeastern France in which it is made Brie originated near Paris, where unpasteurized, farm-produced Brie de Meaux and Brie de Melun are the most highly esteemed versions
  • What is Brie? The Creamy Heart of French Gastronomy
    Brie is a renowned French cheese, often referred to as the “Queen of Cheeses” This prestigious title speaks volumes about its esteemed position in the world of gourmet foods Originating from the Brie region in France, this cheese has managed to capture the hearts and palates of cheese lovers across the globe




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