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Brendas French Soul Food Brenda's French Soul Food ships our famous soul-satisfying comfort food with Locale—straight from San Francisco right to your doorstep Get yours now!
Lunch Dinner - Brendas French Soul Food Choose from cornmeal-fried shrimp or catfish, with lettuce, tomato chipotle rémoulade Brenda's French Soul Food ships our famous soul-satisfying comfort food nationwide with Goldbelly—straight from San Francisco right to your doorstep Get yours now!
BRENDA’S MEAT THREE - Updated June 2025 - Yelp Locals favorite hidden gem for true down-home Southern cooking with some serious flair from the Brenda's French Soul Food crew Come and experience the warm staff, generous portions and big flavors!… Is there still cobbler on the menu? Because I only see beignets for dessert or is that only offered on certain days?! Hi Christine!
Brendas Home - Brendas Oakland Brenda's ships our famous soul-satisfying comfort food nationwide with Goldbelly—straight from our San Francisco restaurant right to your doorstep Get yours now!
Brendas French Soul Food - Zmenu Red Beans Rice—oh So Nice! View the online menu of Brendas French Soul Food and other restaurants in San Francisco, California
BRENDAS FRENCH SOUL FOOD, San Francisco - Tripadvisor Brenda's offers a soulful mixture of Southern, Creole and French cuisines presented in a down-home style and atmosphere in the heart of San Francisco's Civic Center neighborhood Famous for our original stuffed beignets, biscuits, fried chicken, po' boys and shrimp grits
Brendas French Soul Food | Restaurants - Food Network Brenda's French Soul Food may be in San Francisco, but her cuisine takes a cue from her hometown, New Orleans Diners love the eggs Benedict with fried chicken and Creole hollandaise Another
San Francisco CA 94115 - (877) 585-1085 - Allmenus Our secret recipe spicy fried chicken on a toasted bun with mayo, dill pickles, lettuce and tomato, plus choice of fries, cole slaw or green salad Crab, shrimpandouille sausage, okra, tomato, scallion, rice New Orlean's lost rice doughnut, served hot from the fryer, with molasses butter and fruit compote