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Pumpernickel - Wikipedia Pumpernickel (English: ˈpʌmpərnɪkəl ; German: [ˈpʊmpɐˌnɪkl̩] ⓘ) is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye It is sometimes made with a combination of rye flour and whole rye grains ("rye berries")
Classic Pumpernickel Bread Recipe | King Arthur Baking This moist, dense-grained bread, with the texture of the popular imported pumpernickel you can buy in the gourmet food section of some stores, is perfect for slicing thinly and using as a base for canapes (chopped liver and onions or pickled herring come to mind)
Pumpernickel Bread Benefits, Nutrition and How to Make - Dr. Axe Pumpernickel is a type of dark brown bread that originated in Germany Although there’s some debate about the origin of the name, pumpernickel in German basically translates to “hard to digest,” due to the density of the bread
Pumpernickel Bread - i am baker Pumpernickel bread is a dark, dense rye bread traditionally made with coarse rye flour It often involves a long, slow baking process, and can use a sourdough starter instead of yeast for the rise
Homemade Pumpernickel Bread Recipe: How to Make It This light homemade pumpernickel bread is our absolute favorite It uses molasses rather than sugar, and rye and whole wheat flour instead of white Unsweetened chocolate is the secret ingredient that makes the taste outstanding! —Julie Wesson, Wilton, Wisconsin
Pumpernickel Bread Recipe - Food Wine Our American-style pumpernickel recipe makes a soft, dark loaf that's perfect for hearty toast and flavorful sandwiches
Easy Pumpernickel Bread Recipe - Tasting Table Add pumpernickel bread to your baking repertoire with this classic recipe that flavors the bread with caraway seeds, molasses, and cocoa powder
3 Steps to Perfect Pumpernickel Bread Baking Learn how to make pumpernickel bread with this authentic German recipe Master the art of baking dense, flavorful dark rye bread at home with our step-by-step guide