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Brandy - Wikipedia Brandy is a liquor produced by distilling wine Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif Some brandies are aged in wooden casks
A Complete Guide to Brandy: 8 Types of Brandy - MasterClass Brandy is a type of liquor made from fermented fruit juice, typically fermented grape juice Brandy can also be made from apricots, apples, and cherries Grape brandy can be unmarked, but brandy that is not made from grapes, such as apple brandy, must be marked on the label
What is Brandy? Definition, Taste How to Drink It | The Kitchn Brandy is a spirit produced from distilled wine or fermented fruits, most commonly grapes, although there are varieties made from apples, pears, raspberries, and strawberries The taste of brandy varies widely depending on what fruit it is made from, how long it has been aged, and its ABV
What is Brandy? Your Guide to Brandy Cognac | Total Wine More Brandy is a spirit made from distilled wine or other fermented fruit juices Although most Brandy is made from distilled wine, other styles from all over the world use fruits such as pears, cherries, apples, etc The name Brandy actually comes from the Dutch word brandewijn, meaning "burnt wine "
What Is Brandy? - The Spruce Eats Brandy is a distilled spirit produced from fermented fruit Grapes are most common (essentially making brandy distilled wine), though brandies are also derived from apples, apricots, peaches, and other fruits
What Is Brandy? Everything You Need to Know - Real Simple What is brandy? We answer all of your burning brandy questions, such as how is brandy made, what does brandy taste like, what's the difference between Cognac and brandy, and how to drink brandy
What is Brandy? An Experts Guide to the Famously Smooth Spirit In the simplest terms, brandy is a spirit made by distilling wine That’s literally the easiest way to explain an extremely complex, complicated form of alcohol Except in the rarest of instances, brandies are usually matured in wooden casks, taking on an amber-to-caramel colour reminiscent of whiskey