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The Environmental Risks Associated With the Development of Seaweed . . . The development of large-scale seaweed aquaculture in Europe has the potential to play an important role in meeting future resource needs, but must do so in a manner that does not undermine the use and value of existing marine resources
Seaweed health problems: Major limiting factors affecting the . . . Outbreaks of “ice-ice” disease (IID), epiphytic pests, and grazing problems have significantly reduced biomass yields and compromised carrageenan quality, directly affecting the livelihood of tens of thousands of families dependent on seaweed farming
The problem solvers: Seaweed farming challenges - Aquaculture North America Seaweed farms in North America produce a tiny percentage of global output But as this nascent sector of aquaculture takes a steadfast hold, the challenges to scale have become clearer And with that have emerged problem solvers who are making incremental but key gains to drive industry growth
Heatwaves Cause Hardships for Seaweed Farmers in Southern Philippines Once a seasonal product, seaweed can now be farmed year-round using fertilizer and a floating method that allows it to grow without touching the seabed However, the heat is also bringing new diseases that damage the seaweed harvest
Expanding seaweed farms pose a risk to vital marine life Evidence shows that tropical seaweed farms, when placed in or on top of tropical seagrass meadows leads to a decline in the growth and productivity of seagrass There is also evidence that seaweeds outcompete seagrasses in cooler waters, especially when nutrients in the water are very high
Global Initiatives, Future Challenges, and Trends for the . . . - Springer These six areas of protection involve optimized seaweed farming, global mapping initiatives, creating a public-private partnership, developing seaweed policies, tackling the future challenges, and setting up the future trend