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What Is Bourbon? A Guide to Americas Original Whiskey Bourbon is a type of primarily corn-based whiskey that is made in the United States and aged in new charred-oak barrels Although it legally must contain 51% corn in the mash (or total makeup of grains), most bourbons are often made with anywhere from 60–86% corn
Unravel the Lore: What is Bourbon Whiskey? | Bourbon Country Bourbon is an American Whiskey produced mainly in the state of Kentucky According to US Trade Legislation, “bourbon” is a type of whiskey where the “mashbill”—the recipe of grains used to produce the whiskey —consists of 51% - 80% corn
Bourbon 101: Everything You Need to Know About America’s Native Spirit There’s no right or wrong way to enjoy bourbon—just better ways to understand what’s in your glass Whether you’re a beginner or building a serious collection, this guide is your compass for navigating the ever-expanding world of America’s native spirit
Bourbon whiskey is whiskey distilled from corn mash. | Britannica Bourbon whiskey, whiskey distilled from corn mash; specifically, a whiskey distilled from a mash containing at least 51 percent corn, the rest being malt and rye, and aged in new charred oak containers See
The 25 Best Bourbon Whiskeys (2025) | Just Updated Are you ready to try the best bourbons? In 1964, Congress declared bourbon the only native spirit in America Invented in Kentucky in 1789, this drink has become one of the staples of US culture And nowhere is it as cherished as in the Bluegrass State