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Low Sodium Bacon Recipe - Smoking Meat Forums Low-sodium salts typically replace some of the sodium in sodium chloride with potassium, so they're a mixture of sodium and potassium chloride Potassium chloride does have a salt-like taste, but there's a reason we've been sprinkling our steaks exclusively with sodium-infused crystals for thousands of years -- potassium chloride can kill you
Low sodium bacon - Smoking Meat Forums My wife is on a low sodium diet and I want to make my own low sodium bacon Has anyone else tried this? If so, do you have any idea of the final sodium level? I know that you have to cure it in a salt solution and that is my concern
Low sodium ham and bacon - Smoking Meat Forums Problem: Wife is now on a low to no sodium diet but she wants some ham and bacon (congestive heart failure) Question: Can a fresh ham or pork belly be smoked without all the salt curing? I don't want to waste time and good meat so I've searched the forum for a good answer but most threads
Low Sodium Canadian Bacon - Smoking Meat Forums Has anyone ever made Lower sodium canadian Bacon I have a couple of loins curing with TenderQuick I was thinking of soaking one in cold water for a little bit after curing, before Smoking Anyone ever tried this?
Low sodium bacon | Page 2 - Smoking Meat Forums It will be a balance with the reduced sodium driving the nitrite into the meat My last dry cure was 2 pork tenderloins and they were perfect Added your black forest rub to one of them and my wife was a happy camper Commercial bacon is around 125 ppm nitrite and erythorbate and very wet injected with a very short curing time
rub recipe curing canadian bacon - Smoking Meat Forums Loin bacon is usually just lightly heated and browned as the low fat means higher heat (used for belly bacon) dries it out into shoe leather I think that is how Morton covers their tail to get around the USDA concern for nitrosamine developing in cooked meat Also nitrosamine link to possible carcinogenic is a slim chance in lab rats
Low Sodium Bacon - Smoking Meat Forums My Lower-Salt bacon calls for 1 8% salt, or 18 5 grams of salt per 1000 grams of pork belly It's actually a hair more because of the salt in the 2 5 grams of Cure #1 I add I've seen other people's recipes that call out 2 5% or 3% salt
Homemade low sodium bacon? - Smoking Meat Forums One of my best and longest friends has some kidney liver damage from eating too much "Ranger candy" in his 20+ years in the Army He's now on an extremely low sodium diet I think one strip of bacon probably has 3 days worth of sodium for him Anyway, I got to wondering if anyone has figured out
Bacon using celery juice powder and fake salt - Smoking Meat Forums I have a extremely low sodium diet I have to follow I Started making my own bacon using the bearded butchers 506 celery juice powder I’ve been making up a combination of brown sugar potassium chloride (fake salt) and seasonings, and the appropriate amount of the celery juice powder per pound of meat required