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Corn and Other Feed Grains - Feed Grains Sector at a Glance Much of this growth in area and production is a result of expanding ethanol production, which now accounts for nearly 45 percent of total corn use While the number of feed grain farms (those that produce corn, sorghum, barley, and or oats) in the United States has declined in recent years, the acreage per corn farm has risen
Sea level rise - Wikipedia Paleoclimate data shows that this rate of sea level rise is the fastest it had been over at least the past 3,000 years [4]: 1216 While sea level rise is uniform around the globe, some land masses are moving up or down as a consequence of subsidence (land sinking or settling) or post-glacial rebound (land rising as melting ice reduces weight)
Global Emissions - Center for Climate and Energy Solutions Global Manmade Greenhouse Gas Emissions by Sector, 2013 Notes Globally, the primary sources of greenhouse gas emissions are electricity and heat (31%), agriculture (11%), transportation (15%), forestry (6%) and manufacturing (12%) Energy production of all types accounts for 72 percent of all emissions
Forest area - Our World in Data Global forests How much of the earth's surface is forested? How much of the world’s land surface today is covered by forest? In the visualization, we see the breakdown of global land area 10% of the world is covered by glaciers, and a further 19% is barren land – deserts, dry salt flats, beaches, sand dunes, and exposed rocks This leaves what we call ‘habitable land’ Forests account
5 key drivers of the nature crisis IAS have contributed to nearly 40 per cent of all animal extinctions since the 17th century, where the cause is known Meanwhile, environmental losses from introduced pests in Australia, Brazil, India, South Africa, United Kingdom and the United States are estimated to reach over US$100 billion per year
Global Food Waste in 2025 - Greenly Our guide to global food waste in 2024 shares ways businesses can reduce food inefficiencies and pollution Over 30% of food is lost or wasted each year!
Tackling food loss and waste: A triple win opportunity - Newsroom Meanwhile, according to FAO’s State of Food and Agriculture (2019) report, around 14 percent of the world's food (valued at $400 billion per year) continues to be lost after it is harvested and before it reaches the shops; while UNEP’s Food Waste Index Report shows that a further 17 percent of our food ends up being wasted in retail and by