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Obesity Strategies: What Can Be Done | Obesity | CDC Two priority obesity-prevention strategies for state and local programs are: Improving nutrition, physical activity, and breastfeeding in early care and education programs Establishing policies and activities that implement, spread, and sustain Family Healthy Weight Programs In addition, state and local programs are:
A Proposed Strategy against Obesity: How Government Policy Can Counter . . . Many interventions have been carried out with the goal of lowering the prevalence of obesity These have mostly taken the form of various types of health promotion (i e , providing people with education, advice, and encouragement) These actions have achieved, at most, only limited success
Recommended Community Strategies and Measurements to Prevent Obesity in . . . This report describes the expert panel process that was used to identify 24 recommended strategies for obesity prevention and a suggested measurement for each strategy that communities can use to assess performance and track progress over time
Obesity Prevention Strategies in Concept and Practice Four of the six principal target areas identified by CDC to prevent and control obesity address specific dietary behaviors: decrease the consumption of sugar-sweetened beverages; reduce the consumption of high-calorie, energy-dense foods; increase the consumption of fruits and vegetables; and increase the initiation, duration, and exclusivity
Strategies to Prevent Obesity - Health This website offers data and resources for preventing and managing obesity, including: Consumer-facing information about obesity Information and tools for health care providers National and state-level data on obesity prevalence Obesity-related strategies for state and local partners
Strategies to Combat Rising Obesity Rates Across Age Groups Given that many adults spend much of their day at work, workplace-based strategies can help reduce obesity rates Some proposed strategies include providing healthier food options in cafeterias and vending machines and incorporating standing desks and active workstations
Prevention Strategies in Obesity Management: A Systematic Review . . . Food labeling, regular exercises, portion size regulation, school-based intervention strategies, early childhood Intervention programs, and sugar-sweetened beverage taxation were found to be effective interventions for preventing obesity in children and adults
Recommended Community Strategies and Measurements to Prevent Obesity in . . . The 24 strategies are divided into six categories: 1) strategies to promote the availability of affordable healthy food and beverages), 2) strategies to support healthy food and beverage choices, 3) a strategy to encourage breastfeeding, 4) strategies to encourage physical activity or limit sedentary activity among children and youth, 5