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What Is Wagyu Beef and Why Is It So Expensive? - Taste of Home What is wagyu beef? The word wagyu has a pretty literal translation: “wa” means Japanese, and “gyu” is cow But that doesn’t mean that any Japanese cow qualifies Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program
Wagyu - Wikipedia Wagyu (Japanese: 和牛, Hepburn: wagyū, lit 'Japanese cattle') is the collective name for the four principal Japanese breeds of beef cattle All wagyū cattle originate from early twentieth-century cross-breeding between native Japanese cattle and imported stock, mostly from Europe 1: 5
What is wagyu beef? - BBC Good Food Wagyu is the legendary super-marbled, super-expensive beef from Japan that's now becoming readily available in the UK We break down everything you need to know about this luxurious cut and whether it's truly worth the money
Wagyu Beef Explained - Why Is Wagyu Beef So Special? With Wagyu beef being the signature meat on the menu of most five-star restaurants, most people can’t help but wonder what exactly Wagyu means The fatty nature, the unique flavor, and the unique cut distinguish it from all other types of meat
What Is Wagyu Beef | American Wagyu Association Wagyu - a Japanese beef cattle breed – derived from native Asian cattle 'Wagyu' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance
The ultimate guide to everything wagyu for Australians. Wagyu is the name for Japanese cattle Where does wagyu beef come from? All wagyu originates from Japanese breeds of cattle in Japan Hundreds of Japanese cattle, semen and embryos have been exported from Japan to the US over the last 30 years What do wagyu cows eat?