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Rogue Creamery Whether you're a connoisseur or a cheese newbie, our diverse assortment promises the perfect flavors for every palate Our state-of-the-art packaging ensures your cheese arrives in perfect condition, maintaining its freshness and full depth of flavor
BLEU - Wikipedia BLEU (bilingual evaluation understudy) is an algorithm for evaluating the quality of text which has been machine-translated from one natural language to another
NLP - BLEU Score for Evaluating Neural Machine Translation - Python BLEU (Bilingual Evaluation Understudy) is a score used to evaluate the translations performed by a machine translator In this article, we'll see the mathematics behind the BLEU score and its implementation in Python
Bleu Restaurant Lounge | Fine Dining in De Pere WI Bleu offers a full service bar with a carefully selected inventory of wines, spirits bottled beers We pride ourselves with having a great team! We treat our staff as family and appreciate all the talent, passion and dedication each of them bring to the restaurant every day
Blue vs. Bleu — What’s the Difference? What's the main difference between blue and "bleu"? The main difference is that blue is a color perceived visually, while "bleu" refers to a culinary term for very rare meat, specifically in French cuisine
Bleu Restaurant provides a little bit of France on Cape Cod savor true . . . Bleu is located at 10 Market Street, Mashpee Commons, Mashpee, MA on Cape Cod We are open for brunch, 11:30 am to 3:00 pm and dinner 5:00 pm to 9:00 pm PLEASE NOTE: We do not accept email reservations! You must call or use our online reservation system RESERVATIONS: 508-539-7907 Stay in touch with us
bleu - Wiktionary, the free dictionary bleu (feminine bleue, masculine plural bleus, feminine plural bleues) blue Le ciel est bleu ― The sky is blue (of meat) very rare, underdone
Rogue River Blue - Rogue creamery Needing no accompaniment, Rogue River Blue shines spectacularly when on its own or with a simple fruit compote Added to salads or meats, it lifts cuisine to new heights and offers chefs an opportunity to integrate its wealth of complex flavors into their dishes