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BladeForums. com Blade-Tech Industries Blade-Tech Industries is the leading manufacturer of custom tactical holsters, knife sheaths and magazine pouches Blade-Tech also produces OEM, as well as its own line of high quality field knives Please visit their site at www blade-tech com
General Knife Discussion - BladeForums. com Your area to discuss knives in general: Folders, Fixed blades, Swords knife related equipment, etc Take off topic posts to the Community Center manufacturer specific questions to their respective forums
Buck Knives | BladeForums. com "The Edge For Life " Moderated by Jeff Hubbard of Buck Knives Visit their site at http: www buckknives com
For Sale: Fixed Blades - BladeForums. com All For Sale threads must have a pic showing the knife being sold with written date listed, your username Bladeforums or BFC to prevent photo harvesting from elsewhere - scammers hate this one trick! The rules for The Exchange can be found here Please read and follow them Stop using Paypal Friends Family and follow our best practices to prevent getting ripped off or having a bad deal
D2 pros cons?? | BladeForums. com A recent Blade article on D2 and some anectdotal comments from knife makers indicate that D2 is not the simplest of steels to heat treat I don't remember the details The same article indicated that the steel holds a good edge and performs like ATS-34 It can chip and is best left to slicing applications rather than chopping
Fixed Blade Recommendations - BladeForums. com For a true workhorse blade, you should consider the cold steel SRK It won't impress blade snobs, but it IS strong enough to issued for Navy BUDS Seal trainng The SRK is indeed a great design, as well as is the Master Hunter With the OP mentioning the green micarta Buck, and $400 limit, I simply left off these obviously good choices
blade thickness???? | BladeForums. com The thickness of a kitchen slicer blade mainly affects weight The difference in the main bevel angle is insignificant (for al practical purposes) in performance between a 06 and a 12" blade thickness The thickness at the edge before sharpening is VERY significant (I go to a near zero FFG edge before sharpening) The edge angle is also very significant Distal taper eliminates most of the