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Major Blackstone issues - Pizza Making Forum Major Blackstone issuesIt is easy to fix the platter rubbing on the silver part of the front by simply bending the top of the silver part down with your fingers It is just thin aluminum I just stuck my fingers of both hands on the silver part that is above the letter "B" in Blackstone and under the platter and pressed it down My platter may not be 100% level, maybe 1 8 of an inch difference
Walmart Version of Blackstone Pizza Oven A blackstone video just popped into my facebook feed Blackstone has released a Walmart special version of the Blackstone Pizza oven for $597 It looks like it can be countertop or used on the stand
Blackstone uneven baking help? - PizzaMaking. com Blackstone uneven baking help? Started by canadave, March 22, 2018, 09:23:52 PM Previous topic - Next topic 0 Members and 1 Guest are viewing this topic
Blackstone Pizza Oven - Best Practices A number of posters have commented on how much information there is on the Blackstone boards but you have to sift through tons of pages to find the nuggets you want Lots of posts of pictures of great looking pies, problems with delivery, etc Thought it might be helpful to start this thread for things like beginner tips and techniques, what is the best temperature (stone and air) for what
Baked Potatoes in the Blackstone Outdoor Oven - Pizza Making Forum Baked Potatoes in the Blackstone Outdoor OvenBaked Potatoes in the Blackstone Outdoor Oven Started by 747FreightDog, January 17, 2015, 05:39:20 PM Previous topic - Next topic 0 Members and 1 Guest are viewing this topic
Blackstone Replacement Stones - Pizza Making Forum Blackstone Replacement StonesDid you have any issues with how high the pizzas sit relative to the standard height, with the stones? Did you have to lower the platter at all? What diameter did you have the pattern cut to? I believe the ID of the Blackstone's platter is 16 5", but I'm not sure if there is a "fillet" on the part where the bottom of the platter meets the vertical walls, than might
Blackstone has another pizza oven - PizzaMaking. com Blackstone has another pizza oven Started by deb415611, November 16, 2023, 06:21:19 PM Previous topic - Next topic 0 Members and 1 Guest are viewing this topic
Making bread in the Blackstone - Pizza Making Forum I have made focaccia bread in my Blackstone Used the America's Test Kitchen recipe (no kneading) and baked in cake pans Set the oven at the lowest flame, which showed about 375 on the temp gauge, and baked for about 12-14 minutes The first loaf was a bit too brown on bottom (see pic) but think that was because I started the bread at
Blackstone pizza oven igniter issue Blackstone pizza oven igniter issueIf you see the arc, the igniter is doing its job have you set the pressure regulator one turn closed from open? Remember open on the regulator is clockwise I start mine with the front knob about at the 6 o'clock position and regulator one turn closed from full open A D V E R T I S E M E N T Print Go Up 1 User actions Blackstone pizza oven igniter issue Print
Ideal temp for blackstone pizza oven? - Pizza Making Forum Ideal temp for blackstone pizza oven?Yes, try launching at a higher temp I assume you are using an IR to measure the stone temp 2 diff IR can register vastly diff temps due to a number of factors, so while others may say they launch at 650, that could be a higher stone temp than when your IR says 650 Also, it is good to try to aim at the same part of the stone from the same distance each