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Rhamphospermum nigrum - Wikipedia Rhamphospermum nigrum (syns Brassica nigra and Sinapis nigra), black mustard, is an annual plant native to cooler regions of North Africa, temperate regions of Europe, and parts of Asia It is cultivated for its dark-brown-to-black seeds, which are commonly used as a spice
What Is Black Mustard? (Uses, Taste + More) - Clockwork Lemon Black mustard is the most pungent variety of mustard seed and is native to the Middle East and is usually planted in temperate regions of the world, like Europe and some parts of Asia
Black Mustard: Health Benefits, Side Effects, Uses, Dose . . . - RxList Black mustard seed is used for causing vomiting, relieving water retention (edema) by increasing urine production, and increasing appetite Some people make a paste by mixing ground black mustard seed with warm water
Black Mustard (Brassica nigra) - Level Up Garden Black Mustard (Brassica nigra) is an annual plant belonging to the Brassicaceae family, native to North Africa, Europe, and Asia Thriving in both tropical and temperate climates, this versatile plant is known for its long seed pods, which hold small, black seeds used to produce mustard spice
Black Mustard: Benefits, Dosage, Side Effects, Drug Interactions, and . . . A flowering plant from the Brassicaceae family known as black mustard (Brassica nigra) is widely farmed and consumed for its flavor and nutritional value This strong spice, which is native to the Mediterranean, has been used in cooking and medicine for ages
Brassica nigra (black mustard): Go Botany Black mustard is native to Eurasia and is widely cultivated It can grow to 8 feet tall given moist and fertile conditions Like other mustards it can chemically alter the soil, suppressing germination and growth of native species
Brassica nigra (black mustard) | CABI Compendium Black mustard is the elementary species of the genus Brassica and has played a pivotal role in the origin and evolution of other species of the genus In the world of spices, black mustard is considered the true mustard