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Bitters Lab - Small-Batch Cocktail Bitters Bitters Lab offers small-batch cocktail bitters, gifts sets and virtual in-person, and private cocktail (or NA drinks) classes
Cocktail Bitters Gift Set - Gifts for Cocktail Lovers — Bitters Lab . . . Included in this set are 6 different flavors of bitters, perfect for cocktails from the Old Fashioned to the Flip and everywhere in between! But don’t stop at cocktails - we’ve included zero proof, savory and sweet recipes too, so let your imagination run wild!
Cocktail Bitters — Bitters Lab Cocktail Bitters Bitters Lab is located in Salt Lake City, Utah We are a small-batch premium cocktail bitters company that focuses on unique flavors hand-crafted with quality ingredients
Aromatic Bitters Recipe for Cocktails — Bitters Lab Cocktail Bitters Our small-batch aromatic cocktail bitters have a deep complex flavor with wood notes and lovely hints of cinnamon, anise, citrus clove Try in your favorite aromatic bitters recipe, including classic cocktails like the Old Fashioned or Manhattan
Celery Coriander Salad Dressing — Bitters Lab Cocktail Bitters 2 TBS Celery Coriander Bitters 1 tsp Dijon Mustard 1 tsp Salt Black Pepper, to taste Whisk together the juices, olive oil, bitters, mustard, salt, and pepper in small bowl (or shake in a mason jar) For Salad: 4 Clementines, peeled and separated into sections 2 Celery ribs, halved sliced 1, 5-oz Package Baby Spinach 1 4 cup Crumbled Feta
Lemonade — Bitters Lab Cocktail Bitters 1 oz Decade Orange Bitters Top each glass with Lemon or Orange La Croix Garnish: Lemon Wedges Glassware: Highball or Rocks *Recipe makes about 6 servings **Add booze of your choice for adult version Make simple syrup (equal parts sugar water) Juice lemons Add all ingredients to a pitcher, stir to combine Portion out into cups filled with ice
Our Story — Bitters Lab Cocktail Bitters So, at the end of the Farmers Market season I closed Bittersweet, and re-launched as Bitters Lab, Utah's first premium cocktail bitters company, in January 2015 Our goal since we began was to create flavors that were unique and unlike anything else out there, but also approachable