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Vegetarian diets and risk of all-cause mortality in a . . . The popularity of vegetarian diets has increased the need for studies on long-term health outcomes A limited number of studies, including only one study from a non-vegetarian population, investigated the risk of mortality with self-identified
Would It Be Possible to Feed the World if Everyone Was . . . The research suggests that a global shift to a vegetarian diet could indeed provide enough food to feed the world's population, potentially up to 10 billion people This shift would also bring significant environmental and health benefits, contributing to more sustainable agricultural practices and better health outcomes globally
Veggie-based diets could save 8 million lives by 2050 and cut . . . The study projects that by 2050, food-related greenhouse gas emissions could account for half of the emissions the world can afford if global warming is to be limited to less than 2°C Adopting global dietary guidelines would cut food-related emissions by 29%, vegetarian diets by 63%, and vegan diets by 70%, says the study
Global statistics on diabetes - European Society of Cardiology Moreover, it was estimated that the number of adults with diabetes in the world had increased from 108 million in 1980 to 422 million in 2014 (28 5% due to the rise in prevalence, 39 7% due to population growth and ageing, and 31 8% due to interaction of these two factors)
With 783 million people going hungry, a fifth of all food . . . Most of the world’s food waste comes from households, totalling 631 million tonnes – or up to 60 per cent - of the total food squandered The food service and retail sectors were responsible for 290 and 131 million tonnes accordingly On average, each person wastes 79 kilogrammes of food annually