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Bisque (food) - Wikipedia Bisque (French pronunciation: [bisk] ⓘ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans [1]
Soup vs. Bisque: Whats the Difference? - The Pioneer Woman Sure, a bisque might just sound like it’s a "fancy" word for soup, but there's more to it than that Although both make for a great way to warm up on a chilly day, there are some key factors between soup versus bisque, including texture, flavor, and where bisque comes from
What is Bisque and How to Make it | Fine Dining Lovers A bisque is a smooth, creamy French style of soup, traditionally made from crustaceans like lobster, crab or crayfish It should include a stock made from the shells, a large amount of cream, and a thickening agent made from either finely-ground shells or rice
Bisque Recipes Looking for bisque recipes? Allrecipes has more than 60 trusted bisque recipes complete with ratings, reviews and cooking tips
The Meaning of Bisque Explained A bisque is a French style of soup that is made from crustaceans, such as lobster, crab, shrimp, and crayfish; their shells are used to make a stock and the meat is incorporated into the finished dish
What Is Bisque, Technically? | Sporked What is bisque? Bisque is traditionally a seafood-based soup, specifically shellfish Typically, the kind of shellfish used varies between lobster, prawn, crab, shrimp, and crayfish Though, you will occasionally see modern bisques made with terrestrial ingredients like tomato or butternut squash
What is Bisque? (with pictures) - Delighted Cooking Bisque is a type of rich, thick, creamy soup that has been pureed so that it has an even texture Traditionally, it includes seafood, wine or cognac, and cream, along with a mixture of spices