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Biscuit - Wikipedia The term "biscuit" is used in many English-speaking countries In the United States and parts of Canada, sweet biscuits are nearly always called "cookies" and savoury biscuits are called "crackers"
Biscuit | Definition, Ingredients, Uses | Britannica Biscuit, in the United States, a small quick bread usually made from flour, salt, and butter or vegetable shortening, with baking powder as a leavening agent The dough is kneaded briefly and rolled out and cut to form round biscuits
BISCUIT 释义 | 柯林斯英语词典 - Collins Online Dictionary The base is a pretty standard biscuit dough, with a little added treacle to give it that distinctive caramel flavour, and it is very straightforward to make