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Beer - Wikipedia Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort
Beer | Definition, History, Types, Brewing Process, Facts | Britannica Beer is an alcoholic beverage produced by extracting raw materials with water, boiling (usually with hops), and fermenting In some countries beer is defined by law—as in Germany Brewing in the 21st century is a large-scale industry Learn about the history, types, and brewing process of beer
What is Beer? - All About Beer In the broadest sense, “beer” is any alcoholic beverage made by the fermentation of grain, just as wine is any alcoholic beverage made by the fermentation of fruit In the vast majority of the world’s beers, the grain base is barley