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Bean - Wikipedia Beans have been cultivated since the seventh millennium BCE in Thailand, and since the second millennium BCE in Europe and in Peru Most beans, with the exception of peas, are summer crops As legumes, the plants fix nitrogen and form seeds with a high protein content
Bean | Definition, Description, Nutrition, Examples | Britannica Bean, seed or seedpod of certain leguminous plants of the family Fabaceae Edible beans are rich in protein and are used worldwide for cooking in either fresh or dried form Learn more about the physical and nutritional characteristics of beans and some of the economically important species and varieties
36 Types of Beans (By Names Pictures) -Identification Guide They’re grown globally, adapting to climates from cool hills to arid plains, and harvested fresh or dried for versatility Their flavors span mild and nutty to rich and earthy, with textures that can be creamy, firm, or starchy, depending on preparation