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Be My Guest Catering, LLC Be My Guest Catering was founded by Sandra Demilio in 2002 Sandra studied at the NCCA Culinary Apprenticeship in hospitality management, Hotel management, food services management and nutrition management Training in several top DC restaurants
Weddings - Be My Guest Catering, LLC My daughter’s wedding shower was catered by Be My Guest and the food was fabulous There was a generous amount and everyone raved about the salads and sandwiches BMG made food suggestions and they were perfect for the event
Buffet - Be My Guest Catering, LLC BE MY GUEST CATERING can provide wedding cake and dessert options BE MY GUEST CATERING can provide coffee service featuring fresh brewed regular and decaffeinated coffees, a selection of teas, sugar, Splenda and cream
Plated - Be My Guest Catering, LLC BE MY GUEST CATERING can provide wedding cake and dessert options BE MY GUEST CATERING can provide coffee service featuring fresh brewed regular and decaffeinated coffees, a selection of teas, sugar, Splenda and cream
Buffet - Be My Guest Catering, LLC Spring Summer Buffet Print Stationary Hors D' Oeuvres Fresh Fruit Cheese Display Assorted seasonal fruit including Strawberries, Cantaloupe, Pineapple, Red Green Grapes, Domestic French cheeses, in a beautiful display Options including: Gouda, Wisconsin Cheddar, Brie, Goat Pepper jack Cracker basket Chesapeake Crab Dip Backfin crab, cream cheese …
Stations - Be My Guest Catering, LLC Print Menu Item Packages RECEPTION STATIONS Select Three STATION ONE Shrimp Grits Station Seasoned Gulf Shrimp, Southern Style Grits (GF) Cheddar Cheese, Crispy Bacon Chopped Tomato, Red Pepper, Cilantro, Jalapeno Corn Bread w Butter STATION TWO Mac Cheese Bar Gourmet Mac N Cheese made with three…
Occasions - Be My Guest Catering, LLC Party with Be My Guest! Occasions Venues We Proudly Cater To: Annapolis Maritime MuseumBaldwin HallBelmont ManorBembe Beach - Annapolis Sailing AssociationBillingsley HouseBlue Heron Room - AnnapolisBrittland ManorBrookside GardensCascia VineyardsChesapeake Bay Environmental CenterChesapeake Bay FoundationFiremarkGreat Oak ManorHebron HouseHemlock FarmsHistoric Annapolis FoundationHistoric
Menu Favorites - Be My Guest Catering, LLC Menu Favorites Print Cold Passed Hors D' Oeuvres Selections Eggplant Caponata Served on toasted baguette tomato caper olive currants Blackened Beef Tenderloin Skewers (GF) Tenderloin of Beef Chunks, Grilled w Blackening Spice Served on skewers w horseradish sauce Filet of Beef Bruschetta Sliced Rare Filet on a baguette Gorgonzola cream…