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Sourdough Discard Batter [for fish, chicken vegetables] Use sourdough discard to lightly batter fish, chicken, meat or vegetables The perfect way to use up extra sourdough starter and create a tasty meal or snack with zero waste!
Sourdough Fish Batter Recipe (Made with Sourdough Discard) What better way to relieve the guilt of eating deep fried battered fish than to make a healthier sourdough version! I made this fish along side carrot fries and tomato sauce and it was delicious! A gorgeous tasting crispy fried batter with a juicy moist white fish inside It’s a quick go-to recipe that is easy and simple to make
Crispy Sourdough Discard Fish Tacos - Tasty Trails These crispy sourdough discard fish tacos deliver bold flavor and a crackling crust using leftover starter Perfect for taco night with zero waste 1 Pat fish dry and cut into taco-sized portions 2 In a bowl, whisk sourdough discard, cornstarch, paprika, and salt 3 Add sparkling water until batter reaches pancake consistency 4
Sourdough Discard Fried Chicken Batter – 1 Remarkable Crunch Recipe This article explores how sourdough discard can create the ultimate fried chicken batter light, tangy, and crisped to perfection From flavor and texture tips to kitchen-tested techniques, we’ll dive deep into this savory twist on a Southern classic
6 Easy Recipes that Use Sourdough Discard - The Simple Homeplace Another of the many ways I love to use sourdough discard is to use it as a batter You literally only need the discard itself and you can dip chicken tenders or fish into the batter and fry it up the same way you would any other battered item
Sourdough Fish Batter Recipe (Made with Sourdough Discard . . . Sourdough Fish Batter Recipe (Made with Sourdough Discard) This recipe will work with any type of white fish such as cod, pollock, haddock, etc I bought frozen haddock fillets and left them out to defrost on the counter top As long as the fish has been filleted and deboned, it will be fine for this recipe
How to Make the Best Sourdough Fish Batter for Crispy Fish Chips This detailed guide shows you how to create restaurant-quality fish and chips at home with sourdough starter or discard You will learn the right techniques to select fish, mix perfect batter, and reach ideal frying temperature The recipe delivers crispy results with beer battered flounder or other white fish varieties consistently
Sourdough Discard Batter [For Fish, Chicken Vegetables] 100 g Sourdough Starter can be discard 100 g Sourdough Starter can be discard 50 g Seltzer Water carbonated water or soda water (see notes) 50 g Seltzer Water carbonated water or soda water (see notes) 6 g Baking Powder 6 g Baking Powder 100 g All Purpose Flour for dusting 100 g All Purpose Flour for dusting For Frying: subheading: For Frying: 2 L Vegetable Oil for frying 2 L Vegetable Oil for